La Historia

La Historia

In the 1980’s, José Martínez Domínguez gave his personal flavor to the preparation of his now famous charbroiled chicken , which, over the years, was fundamental for the creation of one of the best Mexican fast food restaurant’s chain with the most acceptance across the border.
 
With more than 30 years sharing his secret recipe, originally from Guadalajara, Jalisco, Fernando Montañez, son-in-law of José Martínez, had the vision to establish his Mexican restaurant in Las Vegas, Nevada, where the charbroiled chicken is the big star of its varied and delicious menu at El Pollo Mobile.
 
In 2010, El Pollo Mobile was officially opened with a food truck located in Arville and Sahara, conquering the good taste of its guests and positioning itself in the taste of its customers, that’s why, months later, a second location was opened in its current address on Smoke Ranch Rd.
 
Nowadays, El Pollo Mobile has 5 locations in Las Vegas, expanding quickly his quality and flavor in different parts of the city, always offering healthy and fresh products at an affordable price.
 
In addition to the charbroiled famous chicken , in El Pollo Mobile you can find others traditional Mexican’s dishes, with the purpose of pamper the different tastes of our customers, who likes the taste of the authentic Mexican flavor.

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